With Chinese New Year just around the corner, it is the time to start shopping for Chinese New Year goodies to gift your loved ones or simply just to munch on.
If you're looking for unique Chinese New Year cookies to suit different preferences, look no further. Pineapple Tarts Singaporegot you covered.
What is your must-have food for Chinese New Year? For me, it is Chinese New Year goodies. I always look forward to shopping for them with my family either at Chinatown or JB prior to Chinese New Year. This year, I did it from the comfort of my home within minutes from pineappletart.com.
I started drinking coffee during my first job after graduation. We would always have meetings in Starbucks and I would order a Latte. I have been drinking coffee daily since then and only stopped when I found out that I was pregnant in April 2019 and went back to my daily cuppa in March 2020.
I always stock up on instant coffee even though its nothing compared to freshly brewed coffee because it is a reliable way to perk me up instantly, especially now that most of us are working from home.
If there's a fruit I can't resist, it has got to be durian. I love durian and always look forward to the durian season. To me, having durian is not just having the fruit itself but it is bonding time with the family because we would usually chit chat while having durian and discuss which is our favourite.
After having Baby See and with the current COVID19 situation, we are hardly out unless it is a must. Imagine my delight when I found out about 8durian, a durian delivery service that delivers fresh Pahang Black Gold and Mao Shan Wang durian to your door step! How convenient right? What's more, you get free delivery for purchases above $100!
On my birthday this year, we ordered dinner from 8 Crabs so that I could celebrate it together with Baby See. Even though we are in Phase 2 post circuit breaker in Singapore, still I wouldn't want to risk bringing him out.
Brought to you by the same people behind Udon Goen, you can expect Japanese BBQ and Singa Style BBQ (catered to the locals' palate) at Washoku Goen.
The difference between Japanese BBQ and Singa Style BBQ at Washoku Goen is that eel sauce is used for Japanese BBQ while homemade Japanese BBQ sauce is used for Singa Style BBQ. Chicken, pork and beef is available for Japanese BBQ while only beef is available for Singa Style BBQ.
UNA, Spanish restaurant's Summer Series includes Summer Sunday Buffet Brunch, served from 11am to 3pm.
Situated at One Rochester, Una offers al-fresco dining. Its Head Chef Jean-Philippe Patruno worked in London's renowned Michelin-starred and award-winning restaurants, Chez Nico on Park Lane, Barrafina Spanish Tapas and Bar and Quo Vadis previously.
Known for serving authentic Spanish cruisine, Una's signature Paella is known to be the best in town.
Udon Goen is the new kid in Wisma Atria's Food Republic. Don't be fooled by its name, they don't just serve udon at Udon Goen. The latest addition to Udon Goen's menu - Japanese Tonkatsu Curry Rice is a hot-favourite among its customers since its introduction!
"The secret to Udon Goen's Tonkatsu Curry Rice is none other than adding Tonkotsu stock (pork bones boiled for at least 10 hours) as the soup base." - Executive Chef, Kumasaka Kazunari.
I first got to know about the benefits of fruit enzymes from my Mom. I remember her telling me how it helps with weight loss. Thereafter, I read about using fruit enzymes to clean dishes and floor on a health blog and I also came across a beauty salon chain in KSL Shopping Mall, Johor Bahru that sells fruit enzymes drinks.
Although I have long heard about the goodness of fruit enzymes, it wasn't until recently that I got to try it out for myself, thanks to Gu Ma Jia for making these fruit enzyme dessert and beverages readily available!
On Tuesday, I met up with my bestie, Carissa after work. You know, the thing about me and my girlfriends is that we love our desserts, not deserts though (pun intended). You see, that's the thing I love about English. Its such a beautiful language, you could play around with just an additional letter and it changes the meaning totally.
We settled for &MADE at Pacific Plaza after checking Becasse Bakery at Ion Orchard because we felt that the latter was a tad too open for us to have HTHT and to laugh ourselves silly.
&MADE is the first restaurant concept by 3 Michelin Star Chef Bruno Menard in Singapore and they are known for their Hot Caramel Lava Cake.
You probably have walked past it countless times, often greeted by an almost never-ending long queue which makes dining there almost impossible or had your Instagram and Facebook feed spammed with photos of it.
Yes, I am talking about the world's cheapest 1 Michelin Star restaurant, Tim Ho Wan aka the Dim Sum Specialist.
Patricia Tee. Singapore. Beauty Blogger | Parenting Blogger | Travel Blogger | Fitness Blogger. I ♥ skincare, makeup, travel, gyming and photography. For companies seeking for business opportunities such as product reviews, services trial, event invitation, advertising, long-term sponsorship or readers whom have any requests/questions, feel free to email me.
