I bet she will be surprised at this creative yet practical Mother's day bouquet. And the best thing about it? She can whip up a dish or two with it. 

- Adhesive tape

- Kraft paper

- Tissue wrap 

- Twine string

- Ribbon

- Any vegetables and fruits of your choice

1) Pierce the vegetables and fruits halfway through with either the barbecue bamboo skewers or bamboo satay sticks 

2) Assemble half of the vegetable bouquet first with twine string. 

3) Add the rest of the vegetables and fruits and secure with twine string and adhesive tape.

4) Wrap the bouquet with kraft paper and tissue wrap and secure with twine string and adhesive tape.

5) Tie a ribbon in the front of the edible bouquet and you are done!

Special thanks to my Mom whom put together this lovely edible vegetables and fruits bouquet simply because I requested for it. No doubt she has been creating floral bouquets for family and friends on special occasions such as birthdays, graduation or festive seasons such as Chinese New Year and Christmas, it was her first time creating a vegetables and fruit bouquet and I think that it was a job well done.