If you haven't already know, although I'm very into keeping fit (I jog/run at least 5km twice to thrice a week and I try to steer clear of fried and oily food as well as sugar, sodium and carbs), I'm someone whom love her desserts. Although normally people go like, "Oh you wanna lose weight or maintain that figure? You gotta put that dessert down first." Well, not quite if you make it yourself because you  know what goes into it. 

I was craving for some Steamed Egg White Milk Pudding 鮮奶燉蛋 badly so I googled for some recipes. The last time I had some of those smooth and milky goodness was over at Australia Dairy Company 澳洲牛奶公司 in Hong Kong last November. Since I can't simply pack my bags and grab a ticket to Hong Kong anytime soon (I've got a day job you see), the next best and probably wise thing to do would be to try my hand at making Steamed Egg White Milk Pudding 鮮奶燉蛋.

So instead of making my regular rolled oats for dinner after my 5km run yesterday, I attempted to make Steamed Egg White Milk Pudding 鮮奶燉蛋 for the very first time!