Apart from a slim silhouette, one thing I have always coveted is smooth and sleek hair. I remember paying for my first hair rebonding with pocket money that I have saved up at age 14. The thing is - I had frizzy hair and I didn't like how it looked. It looked messy no matter how I combed it. Fast track to my late teens, my hair was less frizzy but it was dry and I also had to deal with a bit of hair loss after the numerous chemical treatments I underwent including rebonding, colouring and perming.
Most of you have probably seen my #cnynails on my Instagram. This year, I opted for a simple marbled nail art with gold foil bits and silver glitter to complement the pastel purple.
If you have been following my Instagram stories, you would know that I am into baking lately. I have been making and baking cheese tarts, french baguette, oat rosemary wholemeal buns just to name a few. You might ask what spurred the sudden interest, well, on the eve of Christmas eve, my SO was telling me how good the cheese tarts from BAKE were even though he isn't a big fan of cheese. While I haven't tried the cheese tarts from BAKE and the closest one I had was from Pablo when we were at Osaka, I knew I had to try my hand at making them. Plus, we had a Christmas party that evening and that gave us another reason to make them!
How did you spent your Christmas holidays? This year was pretty much of a DIY one for we DIY-ed our very own Christmas Wreath with the DIY Christmas Wreath Kit from Floral Garage Singapore and also baked cheese tarts for our cosy Christmas party!