Udon Goen is the new kid in Wisma Atria's Food Republic. Don't be fooled by its name, they don't just serve udon at Udon Goen. The latest addition to Udon Goen's menu - Japanese Tonkatsu Curry Rice is a hot-favourite among its customers since its introduction!
"The secret to Udon Goen's Tonkatsu Curry Rice is none other than adding Tonkotsu stock (pork bones boiled for at least 10 hours) as the soup base." - Executive Chef, Kumasaka Kazunari.
Located at the 3rd floor of The Central, it is unlikely for one to be attracted to the simple and humble-looking exterior of Mitsuba by Yurine Japanese Restaurant. Although I dine pretty often in The Central whenever I meet up with my friends as well as my family on weekends, Mitsuba didn't quite ring a bell when Vivian raved about how awesome the food is.
I knew I had to check out Mitsuba by Yurine Japanese Restarurant when not one, but three of my fellow blogger friends, Vivian, Verlyn and Joyce raved about it. Plus, Verlyn told me that it is very reasonably priced too!
Now, tell me who wants some reasonably priced Japanese food?

Samurai

Our Drinks
(Green Tea, Samurai, Beautiful Lady, Green Tea)

Li Xuan &Me while waiting for our food.
(I dont have fugly strech marks on my arm, I dont know why the picture turn out to be like that)

Us with our food! Look at the bowl. Its super duper HUGE!

Li Bing &Si Ling with their food!

Wakame Udon

Unagi Bento


Tonkatsuwazen


Niku Curry

My Udon


Ebi Tempura
(Super crispy, super delicious)

Mochi Potato
And then they bought me a...

Macha Ice Cream Cake

Cousins :D
After dinner, Menghui drove us to Jurong Entertainment whereby we caught the movie, Get Smart. I was half asleep &I dozed off after half an hour of the movie. Had a super long day in school you see. Anyway, I would like to thank all of them for giving me such a wonderful birthday celebration/surprise. I should have expected it when Li Bing suddenly asked me if I want to have dinner with them together.


