One of the must-try traditional breakfast place in Hong Kong has got to be Australia Dairy Company. They are known for their egg custard pudding and scrambled egg. Don't be misled by the name of this cha chaan teng, it has nothing to do with the country Australia. However, it is said that the boss of Australia Dairy Company once worked in an Australian farm in the 1940s thus that was how the name of the cha chaan teng came about.