Nadeje Mille Crepe at Mahkota Parade, MelakaThursday, May 29, 2014
Upon entering Nadeje, this was the sight that greeted us.
|Nadeje Cafe Mahkota Parade|
The word 'Mille' means a thousand which best describe the thin layer of crepes stacked together with cream in between.
The more popular choices include Green Tea, Banana Chocolate, Double Chocolate, Berry Berry Strawberry, Tiramisu and Cafe Mocha. For a more local twist, try Malacca Mille Crepe made with authentic Malacca Brown Sugar (more fondly known as Gula Melaka).
Do note that not all of the flavours will be available on a daily basis, so it really depends on your luck.
|Nadeje Original Mille Crepe (RM9.90) and Organic White Peony with Rose Tea (RM9.50)|
Call us boring but we settled for the Original Mille Crepe instead of one of those fancy flavoured ones. I always believe that if you want to know how good a pastry or ice-cream is, go for the original. If the orginal one ain't good, I doubt the other flavours will be.
We ordered a pot of Organic White Peony with Rose Tea to share and we thought that the floral infusion goes very well with the Mille Crepe cake.
Here is the legendary Mille Crepe of Nadeje made with homemade custard cream with Tahitian vanilla beans and fresh cream.
|Nadeje Mille Crepe, RM9.90|
Nadeje Mahkota Parade
G-23B, EG 4 & EG 5, Ground Floor, Mahkota Parade, 75000 Melaka
Opening hours: 11am - 10pm
+60 6-283 8750
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