If you have been following my Instagram stories, you would know that I am into baking lately. I have been making and baking cheese tarts, french baguette, oat rosemary wholemeal buns just to name a few. You might ask what spurred the sudden interest, well, on the eve of Christmas eve, my SO was telling me how good the cheese tarts from BAKE were even though he isn't a big fan of cheese. While I haven't tried the cheese tarts from BAKE and the closest one I had was from Pablo when we were at Osaka, I knew I had to try my hand at making them. Plus, we had a Christmas party that evening and that gave us another reason to make them!