On Tuesday, I met up with my bestie, Carissa after work. You know, the thing about me and my girlfriends is that we love our desserts, not deserts though (pun intended). You see, that's the thing I love about English. Its such a beautiful language, you could play around with just an additional letter and it changes the meaning totally.
We settled for &MADE at Pacific Plaza after checking Becasse Bakery at Ion Orchard because we felt that the latter was a tad too open for us to have HTHT and to laugh ourselves silly.
&MADE is the first restaurant concept by 3 Michelin Star Chef Bruno Menard in Singapore and they are known for their Hot Caramel Lava Cake.
