Brought to you by the same people behind Udon Goen, you can expect Japanese BBQ and Singa Style BBQ (catered to the locals' palate) at Washoku Goen.
The difference between Japanese BBQ and Singa Style BBQ at Washoku Goen is that eel sauce is used for Japanese BBQ while homemade Japanese BBQ sauce is used for Singa Style BBQ. Chicken, pork and beef is available for Japanese BBQ while only beef is available for Singa Style BBQ.
Udon Goen is the new kid in Wisma Atria's Food Republic. Don't be fooled by its name, they don't just serve udon at Udon Goen. The latest addition to Udon Goen's menu - Japanese Tonkatsu Curry Rice is a hot-favourite among its customers since its introduction!
"The secret to Udon Goen's Tonkatsu Curry Rice is none other than adding Tonkotsu stock (pork bones boiled for at least 10 hours) as the soup base." - Executive Chef, Kumasaka Kazunari.
Patricia Tee. Singapore. Beauty Blogger | Parenting Blogger | Travel Blogger | Fitness Blogger. I ♥ skincare, makeup, travel, gyming and photography. For companies seeking for business opportunities such as product reviews, services trial, event invitation, advertising, long-term sponsorship or readers whom have any requests/questions, feel free to email me.
